Maize: Difference between revisions

From Distillers Wiki
Jump to navigation Jump to search
No edit summary
(Adding image)
Line 1: Line 1:
[[file:Corncobs.jpg|thumb|240px|right|Maize]]
Tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
Tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.


High in [[Starch|starch]] content, corn is widely used in [[Distillation|distillation]] for [[Spirits|spirits]] including all American whiskies and [[Scotch|scotch]].
High in [[starch]] content, corn is widely used in [[distillation]] for [[spirits]] including all American whiskies and [[scotch]].


Unlike [[Barley|barley]] and other grains, corn-based [[Whisky|whiskies]] are more widely enjoyed as [[Virgin_spirit|virgin spirits]].
Unlike [[barley]] and other grains, corn-based [[Whisky|whiskies]] are more widely enjoyed as [[virgin spirit]]s.


[[Category:Grains]]
[[Category:Grains]]
[[Category:Glossary]]
[[Category:Glossary]]

Revision as of 22:00, 21 September 2017

Tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.

High in starch content, corn is widely used in distillation for spirits including all American whiskies and scotch.

Unlike barley and other grains, corn-based whiskies are more widely enjoyed as virgin spirits.