Bouquet: Difference between revisions
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The complex, vaporous scent(s) released when a [[bottle]] is uncorked, derived from [[volatile esters]], [[ethers]] and [[acids]] formed during [[aging]]. Bouquet may rapidly dissipate or be slowly released, but when gone the [[wine]] is left with aroma, the fragrance of the fruit the from which the wine was made. | The complex, vaporous scent(s) released when a [[bottle]] is uncorked, derived from [[volatile esters]], [[ethers]] and [[acids]] formed during [[aging]]. Bouquet may rapidly dissipate or be slowly released, but when gone the [[wine]] is left with aroma, the fragrance of the fruit the from which the wine was made. | ||