Sparkling wine: Difference between revisions
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Any [[ | Any [[wine]] which has been allowed to complete the final phase of its [[ferment]]ation in the [[bottle]] so that the [[carbon dioxide]] produced is trapped within. A carbonated wine, on the other hand, is a still wine that has been artificially carbonated by infusing carbon dioxide into the wine before or during the [[bottling]] process. See [[still wine]] for contrast. | ||
[[Category:Wine]] | [[Category:Wine]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 19:24, 17 October 2017
Any wine which has been allowed to complete the final phase of its fermentation in the bottle so that the carbon dioxide produced is trapped within. A carbonated wine, on the other hand, is a still wine that has been artificially carbonated by infusing carbon dioxide into the wine before or during the bottling process. See still wine for contrast.