Zest: Difference between revisions

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From [https://en.wikipedia.org/wiki/Zest_(ingredient) Wikipedia]:
From [https://en.wikipedia.org/wiki/Zest_(ingredient) Wikipedia]:


Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus [[Fruit|fruits]] such as [[Lemon_(fruit)|lemon]], [[Orange_(fruit)|orange]], citron, and [[Lime_(fruit)|lime]]. Zest is used to add flavor ("zest") to foods and beverages.
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus [[fruits]] such as [[lemon]], [[orange]], citron, and [[lime]]. Zest is used to add flavor ("zest") to foods and beverages.


[[Category:Fruit]]
[[Category:Fruit]]
[[Category:Glossary]]
[[Category:Glossary]]

Revision as of 21:07, 29 August 2017

From Wikipedia:

Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods and beverages.

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