Crème de Cerise: Difference between revisions

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m (Uncle Jesse moved page Creme de Cerise to Crème de Cerise: Correct spelling with accent)

Revision as of 21:43, 14 September 2017

Crème de Cerise (Cherry Cream) is a sweet French liqueur made from a blend of macerated dark and sour cherries. It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).

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