Plum wine: Difference between revisions
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[[File:Japanese-Shin-Whisky-Plum-Wine.jpg|thumb|180px|right|Shin Whisky Plum Wine from Japan]] | |||
Plum [[liquor]], also known as "plum wine", is popular in both Japan and Korea, and is also produced in China. In China, plum [[wine]] is called meijiu (梅酒). Plum wine is normally made with [[distilled]] liquor and soaked with plum. The [[ABV|alcohol level]] is higher than typical [[fruit]] wine, which is [[fermented]] with just fruits. | Plum [[liquor]], also known as "plum wine", is popular in both Japan and Korea, and is also produced in China. In China, plum [[wine]] is called meijiu (梅酒). Plum wine is normally made with [[distilled]] liquor and soaked with plum. The [[ABV|alcohol level]] is higher than typical [[fruit]] wine, which is [[fermented]] with just fruits. | ||
[[Category:Wine]] | [[Category:Wine]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 18:16, 7 October 2017
Plum liquor, also known as "plum wine", is popular in both Japan and Korea, and is also produced in China. In China, plum wine is called meijiu (梅酒). Plum wine is normally made with distilled liquor and soaked with plum. The alcohol level is higher than typical fruit wine, which is fermented with just fruits.