Mash tun: Difference between revisions
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Uncle Jesse (talk | contribs) m Uncle Jesse moved page Lauter tun to Mash tun: I believe it's more appropriate for distillers to use the term mash tun |
Uncle Jesse (talk | contribs) Cleaning up the page |
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A | A mash tun is a vessel used for created cooked [[Mash|mashes]]. Generally these are large, [[stainless steel]] vessels which are [[steam jacketed]] and have rods to agitate the mash. [[mash tun|Mash tuns]] are used to keep the mash at a consistent steeping temperature to facilitate a maximum amount of [[starch conversion]] to [[sugar|sugars]]. | ||
[[Category:Equipment]] | [[Category:Equipment]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 19:25, 4 September 2017
A mash tun is a vessel used for created cooked mashes. Generally these are large, stainless steel vessels which are steam jacketed and have rods to agitate the mash. Mash tuns are used to keep the mash at a consistent steeping temperature to facilitate a maximum amount of starch conversion to sugars.