Stripping run: Difference between revisions

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The product of a stripping run is often called [[Low_wines|low wines]] which are stronger in [[Proof|proof]] than the wash, but not as strong as the final [[Spirit|spirit]].
The product of a stripping run is often called [[Low_wines|low wines]] which are stronger in [[Proof|proof]] than the wash, but not as strong as the final [[Spirit|spirit]].
==External Links==
*[https://brewhaus.com/blog/how-to-do-a-stripping-run-with-your-moonshine-still/ Brewhaus.com: How To Do a Stripping Run]




[[Category:Distillation]]
[[Category:Distillation]]
[[Category:Glossary]]
[[Category:Glossary]]

Revision as of 05:23, 7 February 2019

A stripping run is a distillation which is done quickly without cuts in order to clean up the wash before it is re-distilled.

The product of a stripping run is often called low wines which are stronger in proof than the wash, but not as strong as the final spirit.

External Links