Spirit run: Difference between revisions
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During [[double distillation]], [[low wines]] are run through a [[spirit still]] in what is known as a spirit run. This is normally done with a [[pot still]] which is less efficient than a [[column still]] and therefore requires multiple [[distillation | During [[double distillation]], [[low wines]] are run through a [[spirit still]] in what is known as a spirit run. This is normally done with a [[pot still]] which is less efficient than a [[column still]] and therefore requires multiple [[distillation]]s to produce a palatable [[spirit]]. However, it is possible but less common to run low wines through a column still. | ||
[[Category:Distillation]] | [[Category:Distillation]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 23:19, 24 October 2017
During double distillation, low wines are run through a spirit still in what is known as a spirit run. This is normally done with a pot still which is less efficient than a column still and therefore requires multiple distillations to produce a palatable spirit. However, it is possible but less common to run low wines through a column still.