Creme de Cassis: Difference between revisions

Revision as of 22:01, 14 September 2017

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-[[file:creme_de_cassis.jpg|thumb|90px|right|Creme de Cassis]]
+#REDIRECT [[Crème de cassis]]
-[[Liqueur]] from Dijon, France. Blackcurrant; Appelation Controlee from 1923. Must contain 15% [[Alcohol_by_Volume|alcohol by volume]]; blackcurrants macerated in [[Neutral_spirit|neutral spirits]] or [[Brandy|brandy]] for two months. First produced in 1841.
-It's used a lot to make Kir (a little bit of cassis mixed with foam [[Wine|wine]]), Kir Royale is made with [[Champagne]].
-[[Category:Liqueur]]
-[[Category:Spirits]]
-[[Category:Glossary]]