Crème de Noyaux: Difference between revisions

Revision as of 21:44, 14 September 2017

A red, almond flavored French liqueur made from fruit stones, and sometimes made with peach or apricot pits. Almond and/or apricot kernels; colorless or pink in color.

Revision as of 18:53, 14 September 2017 view source Uncle Jesse (talk \| contribs) Bureaucrats, Administrators 6,571 edits Adding image ← Older edit		Revision as of 21:44, 14 September 2017 view source Uncle Jesse (talk \| contribs) Bureaucrats, Administrators 6,571 edits m Uncle Jesse moved page Creme de Noyau to Crème de Noyau: Correct spelling with accent Newer edit →
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Crème de Noyaux: Difference between revisions

Revision as of 21:44, 14 September 2017

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