Crème de Noyaux: Difference between revisions

Revision as of 23:15, 20 September 2017

Creme de Noyau

A red, almond flavored French liqueur made from fruit stones, and sometimes made with peach or apricot pits. Almond and/or apricot kernels; colorless or pink in color.

Revision as of 21:44, 14 September 2017 (view source) Uncle Jesse (talk \| contribs) m (Uncle Jesse moved page Creme de Noyau to Crème de Noyau: Correct spelling with accent) ← Older edit	Revision as of 23:15, 20 September 2017 (view source) Uncle Jesse (talk \| contribs) m (Uncle Jesse moved page Crème de Noyau to Crème de Noyaux: Proper spelling) Newer edit →
(No difference)

Crème de Noyaux: Difference between revisions

Revision as of 23:15, 20 September 2017

Navigation menu

Search