Kirsch: Difference between revisions
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From [https://en.wikipedia.org/wiki/Kirsch Wikipedia]: | From [https://en.wikipedia.org/wiki/Kirsch Wikipedia]: | ||
A ''kirschwasser'' (/ˈkɪərʃvɑːsər/ KEERSH-vahs-ər; German: [ˈkɪɐ̯ʃvasɐ], German for "[[ | A ''kirschwasser'' (/ˈkɪərʃvɑːsər/ KEERSH-vahs-ər; German: [ˈkɪɐ̯ʃvasɐ], German for "[[cherry]] water") or kirsch is a clear, colorless [[fruit]] [[brandy]] traditionally made from double [[distillation]] of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are [[fermented]] completely, including their stones. Unlike cherry [[liqueurs]] and cherry brandies, ''kirschwasser'' is not sweet. | ||
The best ''kirschwassers'' have a refined taste with subtle flavors of cherry and a slight bitter-almond taste that derives from the stones. | The best ''kirschwassers'' have a refined taste with subtle flavors of cherry and a slight bitter-almond taste that derives from the stones. | ||
Revision as of 22:24, 10 October 2017
From Wikipedia:
A kirschwasser (/ˈkɪərʃvɑːsər/ KEERSH-vahs-ər; German: [ˈkɪɐ̯ʃvasɐ], German for "cherry water") or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented completely, including their stones. Unlike cherry liqueurs and cherry brandies, kirschwasser is not sweet.
The best kirschwassers have a refined taste with subtle flavors of cherry and a slight bitter-almond taste that derives from the stones.