Rakija: Difference between revisions
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Pronounced- raw-kee'-ya | Pronounced- raw-kee'-ya | ||
It is pretty much what Americans call [[brandy]]. It is a aromatic but strong liquor that is generally made from [[fruit | It is pretty much what Americans call [[brandy]]. It is a aromatic but strong liquor that is generally made from [[fruit]]s which have fermented from [[wild yeast]]s. Most undergo double [[distillation]]. Some are [[maturation|aged]] in wood, some are not. [[Slivovitz]] and [[Kirsch]] are examples of [[rakija]]. | ||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 22:41, 7 October 2017
Pronounced- raw-kee'-ya
It is pretty much what Americans call brandy. It is a aromatic but strong liquor that is generally made from fruits which have fermented from wild yeasts. Most undergo double distillation. Some are aged in wood, some are not. Slivovitz and Kirsch are examples of rakija.