Casein: Difference between revisions

Revision as of 12:04, 19 August 2017

A fining agent made from milk protein.

Revision as of 12:03, 19 August 2017 (view source) Uncle Jesse (talk \| contribs) (Recreating page from http://web.archive.org/web/20140603215049/http://wiki.homedistiller.org:80/Casein)		Revision as of 12:04, 19 August 2017 (view source) Uncle Jesse (talk \| contribs) No edit summary Newer edit →
Line 1:		Line 1:
	A [[Fining_agent\|fining agent]] made from [[Milk\|milk]] protein.		A [[Fining_agent\|fining agent]] made from [[Milk\|milk]] protein.

			[[Category:Glossary]]