Rye: Difference between revisions
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A hardy annual cereal grass related to [[Wheat|wheat]]. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, [[Malt_liquor|malt liquors]], [[Whisky|whisky]], and [[Holland_gin|Holland gin]]. "Pumpernickel" is a heavy, dark bread made of rye flour. | A hardy annual cereal grass related to [[Wheat|wheat]]. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, [[Malt_liquor|malt liquors]], [[Whisky|whisky]], and [[Holland_gin|Holland gin]]. "Pumpernickel" is a heavy, dark bread made of rye flour. | ||
[[Category:Grains]] | |||
[[Category:Glossary]] | |||
Revision as of 22:13, 23 August 2017
A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, whisky, and Holland gin. "Pumpernickel" is a heavy, dark bread made of rye flour.