Campari: Difference between revisions
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Campari is an alcoholic [[liqueur]], considered an [[apéritif]] (20.5%, 21%, 24%, 25%, or 28.5% [[ABV]], depending on the country in which it is sold), obtained from the infusion of herbs and [[fruit]] (including chinotto and cascarilla) in [[alcohol]] and water. It is a bitter characterised by its dark red colour. | Campari is an alcoholic [[liqueur]], considered an [[apéritif]] (20.5%, 21%, 24%, 25%, or 28.5% [[ABV]], depending on the country in which it is sold), obtained from the infusion of herbs and [[fruit]] (including chinotto and cascarilla) in [[alcohol]] and water. It is a bitter characterised by its dark red colour. | ||
Campari is often used in [[cocktails]] and is commonly served with soda water or citrus [[juice]], or with | Campari is often used in [[cocktails]] and is commonly served with soda water or citrus [[juice]], or with prosecco as a spritz. It is produced by the Alfredo Campari Group, a multi-national company based in Italy. | ||
[[Category:Liqueur]] | [[Category:Liqueur]] | ||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 10:20, 14 December 2022
From Wikipedia:
Campari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter characterised by its dark red colour.
Campari is often used in cocktails and is commonly served with soda water or citrus juice, or with prosecco as a spritz. It is produced by the Alfredo Campari Group, a multi-national company based in Italy.