Fractional distillation: Difference between revisions
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Fractional [[Distillation|distillation]] is the separation of a mixture of compounds by their [[Boiling_point|boiling point]], by heating to high enough temperatures. | Fractional [[Distillation|distillation]] is the separation of a mixture of compounds by their [[Boiling_point|boiling point]], by heating to high enough temperatures. | ||
[[Image:16th_century.jpg|thumb| | [[Image:16th_century.jpg|thumb|160px|right|16th Century [[Distillation|distillation]]]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 00:34, 15 September 2017
Fractional distillation is the separation of a mixture of compounds by their boiling point, by heating to high enough temperatures.
16th Century distillation