Rakija: Difference between revisions
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[[file:Bovin_Sv._Trifun_Premium_Rakija.png|thumb| | [[file:Bovin_Sv._Trifun_Premium_Rakija.png|thumb|180px|right|Bovin Sv. Trifun Premium Rakija]] | ||
Pronounced- raw-kee'-ya | Pronounced- raw-kee'-ya | ||
Revision as of 02:11, 8 October 2017
Pronounced- raw-kee'-ya
It is pretty much what Americans call brandy. It is a aromatic but strong liquor that is generally made from fruits which have fermented from wild yeasts. Most undergo double distillation. Some are aged in wood, some are not. Slivovitz and Kirsch are examples of rakija.