Triticale: Difference between revisions
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==External Links== | ==External Links== | ||
*[http://homedistiller.org/forum/viewtopic.php?f=6&t=68149 HD Post:A study on the suitability of unmalted triticale as a brewing adjunct] | |||
*[https://en.wikipedia.org/wiki/Triticale Tritacale at Wikipedia] | *[https://en.wikipedia.org/wiki/Triticale Tritacale at Wikipedia] | ||
[[Category:Glossary]] | |||
Revision as of 06:19, 30 October 2017
File:Épi de triticale.jpg
triticale grains
Triticale (× Triticosecale), is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany.