Wort: Difference between revisions
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Uncle Jesse (talk | contribs) Creating a more correct entry. |
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[[File:Corn_whisky_wort.jpg|thumb|240px|right|Corn Whisky Wort]] | [[File:Corn_whisky_wort.jpg|thumb|240px|right|Corn Whisky Wort]] | ||
A wort is the resultant sugary liquid created by heating [[malt]]ed or unmalted grains which induces [[saccharification]]. | |||
[[Category:Mashing]] | |||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 22:38, 14 December 2022
A wort is the resultant sugary liquid created by heating malted or unmalted grains which induces saccharification.