Quinoa: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) mNo edit summary |
Uncle Jesse (talk | contribs) No edit summary |
||
Line 4: | Line 4: | ||
==External Links== | ==External Links== | ||
*[https://en.wikipedia.org/wiki/Quinoa Quinoa at Wikipedia] | *[https://en.wikipedia.org/wiki/Quinoa Quinoa at Wikipedia] | ||
[[Category:Grains]] | [[Category:Grains]] | ||
[[Category:Ingredients]] | |||
[[Category:Glossary]] | [[Category:Glossary]] |
Revision as of 16:06, 11 December 2022
Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Because it is not a grass, it is a pseudocereal rather than a true cereal. Quinoa is closely related to the edible plants beetroot, spinach, and amaranth (Amaranthus spp.), another pseudocereal which it closely resembles.