Reflux still: Difference between revisions
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*[https://brewhaus.com/blog/reflux-still-designs-explained-part-1/ Brewhaus.com: Reflux Still Designs Explained: Part 1] | *[https://brewhaus.com/blog/reflux-still-designs-explained-part-1/ Brewhaus.com: Reflux Still Designs Explained: Part 1] | ||
*[https://brewhaus.com/blog/reflux-still-designs-explained-part-2/ Brewhaus.com: Reflux Still Designs Explained: Part 2] | *[https://brewhaus.com/blog/reflux-still-designs-explained-part-2/ Brewhaus.com: Reflux Still Designs Explained: Part 2] | ||
*[https://stilldragon.com/index.php/column-distillation Still Dragon: How a Distillation Column Works] | |||
[[Category:Equipment]] | [[Category:Equipment]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 11:00, 9 October 2019
Reflux stills are used to create neutral spirits which are very high in proof, (up to 96% alcohol), and are therefore very low in distinctive flavors. Examples of beverages which rely on neutral spirits are vodka, gin and cordials.
There are several different designs that can be used to make a reflux still.
HD Posts
- Valved Reflux Still
- Making a Valved Reflux Still
- HD: Diagrams and Plans Thread
- HD: Types of Stills - LM, VM, CM...What do they mean?
- HD: Some Still Drawings