Shady's Sugar Shine: Difference between revisions
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Shady's Sugar Shine is a simple [[Sugarheads|sugar wash]] recipe which uses boiled yeast and a slew of additives as nutrients for the yeast. | Shady's Sugar Shine is a simple [[Sugarheads|sugar wash]] recipe which uses boiled yeast and a slew of additives as nutrients for the yeast. | ||
The aim of the recipe is to keep the create a wash suitable for making [[neutral spirit]] both on a reflux or double distilled with a pot still. | The aim of the recipe is to keep the create a wash suitable for making [[neutral spirit]] both on a [[reflux]] or double distilled with a [[pot still]]. | ||
==Rule #1== | ==Rule #1== | ||
| Line 21: | Line 21: | ||
==Recipe== | ==Recipe== | ||
Per 24 Liters (6 gallons) of wash. | Per 24 Liters (6 gallons) of [[wash]]. | ||
* 4.5 kg (10 pounds) of sugar | * 4.5 kg (10 pounds) of [[sugar]] | ||
* 0.4 dl boiled fresh bakers yeast | * 0.4 dl boiled fresh bakers [[yeast]] | ||
* 3 crushed multivitamins | * 3 crushed multivitamins | ||
* 1 tbsp of DAP | * 1 tbsp of [[DAP]] | ||
* 1/3 big pinch of epsom salt | * 1/3 big pinch of [[epsom salt]] | ||
* water to the 24 liter mark | * water to the 24 liter mark | ||
* 1-2 dl crushed oyster shell/coral | * 1-2 dl crushed oyster shell/coral | ||
| Line 34: | Line 34: | ||
==Process== | ==Process== | ||
# Add 4.5 kg of sugar to the fermenter. | # Add 4.5 kg of sugar to the [[fermenter]]. | ||
# Bring 1.3 liters of water to a rolling boil. | # Bring 1.3 liters of water to a rolling boil. | ||
# Turn off the heat and add 0.4 dl boiled fresh bakers yeast to the water. | # Turn off the heat and add 0.4 dl boiled fresh bakers yeast to the water. | ||
Revision as of 21:50, 11 December 2022
Shady's Sugar Shine Recipe
Per 24 liters (~6 gallons) of wash
- 4.5 kg (10 pounds) of sugar
- 0.5 dl boiled fresh bakers yeast
- 3 crushed multivitamins
- 1 tbsp of DAP
- 1/3 big pinch of epsom salt
- water to the 24 liter mark
- 1-2 dl crushed oyster shell/coral
- 0.4 dl fresh bakers yeast
Shady's Sugar Shine is a simple sugar wash recipe which uses boiled yeast and a slew of additives as nutrients for the yeast. The aim of the recipe is to keep the create a wash suitable for making neutral spirit both on a reflux or double distilled with a pot still.
Rule #1
Don't stress the yeast.
Recipe
Per 24 Liters (6 gallons) of wash.
- 4.5 kg (10 pounds) of sugar
- 0.4 dl boiled fresh bakers yeast
- 3 crushed multivitamins
- 1 tbsp of DAP
- 1/3 big pinch of epsom salt
- water to the 24 liter mark
- 1-2 dl crushed oyster shell/coral
- 0.4 dl fresh bakers yeast
Process
- Add 4.5 kg of sugar to the fermenter.
- Bring 1.3 liters of water to a rolling boil.
- Turn off the heat and add 0.4 dl boiled fresh bakers yeast to the water.
- Add the boiled yeast, 3 crushed multi-vitamins and 1/3 big pinch of epsom salt and 1 tbsp of DAP to the fermenter.
- Top up fermenter to 24 liters with water.
- Don't stress the yeast.
- Add 1-2 dl of crushed oyster shell/coral for pH control.
- Aerate the wash thoroughly then let it settle down for a minute.
- Pitch 0.4 fresh bakers yeast.
- Keep ferment at a steady 30 degrees C/85 degrees F.
History
This recipe was created by the HomeDistiller forum user Shadylane and posted to the board for feedback and criticism in April of 2018. The thread can be found here.