Cointreau: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) (Creating a wanted page) |
Uncle Jesse (talk | contribs) (Adding category) |
||
| Line 1: | Line 1: | ||
[[Liqueur]] made of [[Orange_(fruit)|orange]]. Blend of sweet and bitter orange peel [[Distillate|distillates]] and [[Maceration|macerates]]. 40% [[ABV]]; 250 g/L [[Sugar|sugar]]; colorless. A French '[[Triple_sec|triple sec]]' [[Curaçao]]. Cointreau was founded in 1849. | [[Liqueur]] made of [[Orange_(fruit)|orange]]. Blend of sweet and bitter orange peel [[Distillate|distillates]] and [[Maceration|macerates]]. 40% [[ABV]]; 250 g/L [[Sugar|sugar]]; colorless. A French '[[Triple_sec|triple sec]]' [[Curaçao]]. Cointreau was founded in 1849. | ||
[[Category:Liqueur]] | |||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 23:28, 28 August 2017
Liqueur made of orange. Blend of sweet and bitter orange peel distillates and macerates. 40% ABV; 250 g/L sugar; colorless. A French 'triple sec' Curaçao. Cointreau was founded in 1849.