Wheat: Difference between revisions
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The world's largest cereal grass crop, with its thousands of varieties. Wheat berries are simply whole [[Grain|grain]] wheat. They are big, chewy, and take about an hour to cook. Once cooked, they can go in salads, soups, and in mixed-grain dishes. They are also great kneaded into bread, providing welcome texture. | The world's largest cereal grass crop, with its thousands of varieties. Wheat berries are simply whole [[Grain|grain]] wheat. They are big, chewy, and take about an hour to cook. Once cooked, they can go in salads, soups, and in mixed-grain dishes. They are also great kneaded into bread, providing welcome texture. Wheat bran, the exterior layer of the grain, is rich in fiber. | ||
Used in various [[Beer|beers]] and [[Spirits|spirits]]. | Used in various [[Beer|beers]] and [[Spirits|spirits]]. | ||
Revision as of 17:57, 4 September 2017
The world's largest cereal grass crop, with its thousands of varieties. Wheat berries are simply whole grain wheat. They are big, chewy, and take about an hour to cook. Once cooked, they can go in salads, soups, and in mixed-grain dishes. They are also great kneaded into bread, providing welcome texture. Wheat bran, the exterior layer of the grain, is rich in fiber.