Anise: Difference between revisions

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Herb, available in both ground and seed form, whose flavor is reminiscent of licorice. Used for flavoring curries, soups, cakes, breads, candies, desserts, nonalcoholic beverage, and such [[Liqueur|liqueurs]] as [[Anisette|anisette]], [[Kummel|kummel]] and [[Arak|arak]].
Herb, available in both ground and seed form, whose flavor is reminiscent of licorice. Used for flavoring curries, soups, cakes, breads, candies, desserts, nonalcoholic beverage, and such [[Liqueur|liqueurs]] as [[Anisette|anisette]], [[Kummel|kummel]] and [[Arak|arak]].


[[Category:Glossary]]
[[Category:Ingredients]]

Latest revision as of 00:02, 15 December 2022

Herb, available in both ground and seed form, whose flavor is reminiscent of licorice. Used for flavoring curries, soups, cakes, breads, candies, desserts, nonalcoholic beverage, and such liqueurs as anisette, kummel and arak.