Stripping run: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) (Creating wanted page from https://web.archive.org/web/20050503203613/http://homedistiller.org:80/wiki/index.php/Stripping_run) |
Uncle Jesse (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
A stripping run is a [[Distillation|distillation]] which is done quickly without [[Cuts|cuts]] in order to clean up the [[Wash|wash]] before it is re-distilled. | A stripping run is a [[Distillation|distillation]] which is done quickly without [[Cuts|cuts]] in order to clean up the [[Wash|wash]] before it is re-distilled. | ||
The product of a stripping run is often called | The product of a stripping run is often called [[Low_wines|low wines]] which are stronger in [[Proof|proof]] than the wash, but not as strong as the final [[Spirit|spirit]]. | ||
[[Category:Distillation]] | [[Category:Distillation]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||