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The process of siphoning the [[Beer|beer]] or [[Wine|wine]] off the lees to allow clarification and aid in stabilization. A racaking hose or tubing is used and can be attached to a [[Racking_cane|racking cane]] to make this task easier. | The process of siphoning the [[Beer|beer]] or [[Wine|wine]] off the [[Lees|lees]] to allow clarification and aid in [[stabilization]]. A racaking hose or tubing is used and can be attached to a [[Racking_cane|racking cane]] to make this task easier. | ||
[[Category:Fermentation]] | [[Category:Fermentation]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 23:14, 24 August 2017
The process of siphoning the beer or wine off the lees to allow clarification and aid in stabilization. A racaking hose or tubing is used and can be attached to a racking cane to make this task easier.