Red wine: Difference between revisions
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Red wine is made by [[Fermentation|fermenting]] on the [[Pulp|pulp]] or skin of the [[Grape|grape]] or [[Fruit|fruit]]. | Red wine is made by [[Fermentation|fermenting]] on the [[Pulp|pulp]] or skin of the [[Grape|grape]] or [[Fruit|fruit]]. | ||
[[Zinfandel|Zinfandel]] is a red or blue grape with white [[Juice|juice]] so it will make [[White_wine|white wine]] if you press and ferment the juice alone, or red wine if you ferment on the skins and let the [[Alcohol|alcohol]] extract the pigment. The | [[Zinfandel|Zinfandel]] is a red or blue grape with white [[Juice|juice]] so it will make [[White_wine|white wine]] if you press and ferment the juice alone, or red wine if you ferment on the skins and let the [[Alcohol|alcohol]] extract the pigment. The Alicante grape has red juice as well as red skin so it will only make red wine. | ||
[[Category:Wine]] | [[Category:Wine]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 20:44, 27 August 2017
Red wine is made by fermenting on the pulp or skin of the grape or fruit.
Zinfandel is a red or blue grape with white juice so it will make white wine if you press and ferment the juice alone, or red wine if you ferment on the skins and let the alcohol extract the pigment. The Alicante grape has red juice as well as red skin so it will only make red wine.