Carbon dioxide: Difference between revisions
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From Wikipedia: | From [https://en.wikipedia.org/wiki/Carbon_dioxide Wikipedia]: | ||
''Carbon dioxide is an atmospheric gas composed of one carbon and two oxygen atoms. One of the best known of chemical compounds, it is frequently called by its formula: CO<sub>2</sub>'' | |||
Carbon dioxide is given off in very large quantities during [[Fermentation|fermentation]] (approx. 136 litres per kilogram of [[Sugar|sugar]]). It is usually vented through an [[Airlock|airlock]]. | Carbon dioxide is given off in very large quantities during [[Fermentation|fermentation]] (approx. 136 litres per kilogram of [[Sugar|sugar]]). It is usually vented through an [[Airlock|airlock]]. | ||
[[Category:Fermentation]] | |||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 20:38, 29 August 2017
From Wikipedia:
Carbon dioxide is an atmospheric gas composed of one carbon and two oxygen atoms. One of the best known of chemical compounds, it is frequently called by its formula: CO2
Carbon dioxide is given off in very large quantities during fermentation (approx. 136 litres per kilogram of sugar). It is usually vented through an airlock.