Zest: Difference between revisions
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From [ | From [https://en.wikipedia.org/wiki/Zest_(ingredient) Wikipedia]: | ||
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus [[Fruit|fruits]] such as [[Lemon_(fruit)|lemon]], [[Orange_(fruit)|orange]], citron, and [[Lime_(fruit)|lime]]. Zest is used to add flavor ("zest") to foods and beverages. | Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus [[Fruit|fruits]] such as [[Lemon_(fruit)|lemon]], [[Orange_(fruit)|orange]], citron, and [[Lime_(fruit)|lime]]. Zest is used to add flavor ("zest") to foods and beverages. | ||