Barrel: Difference between revisions
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Uncle Jesse (talk | contribs) (Recreating the page from https://web.archive.org/web/20100706184259/http://wiki.homedistiller.org/Barrel) |
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*[[Maturation_total_acidity|The total acidity changes]] | *[[Maturation_total_acidity|The total acidity changes]] | ||
==External links== | |||
* [https://en.wikipedia.org/wiki/Barrel Barrel on Wikipedia] | |||
[[Category:Equipment]] | [[Category:Equipment]] | ||
[[Category:Glossary]] | [[Category:Glossary]] |
Revision as of 12:52, 5 September 2017
Wooden container used to store spirits, normally made of oak though other woods are also used.
Technically, a barrel is a type of cask that holds 36 gallons.
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During the barrel aging process, some of the following chemical changes occur in the spirit:
- The aldehyde level changes
- The color changes
- The concentration of esters changes
- The acidity changes
- The concentration of furfural changes
- The concentration of fusel oils change
- The pH changes
- The amount of solids change
- The proof changes
- The concentration of tannins change
- The total acidity changes