Pasteurization: Difference between revisions
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(Created page with "Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others. == External Links == *[...") |
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Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others. | Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, [[juice]], canned food, and others. | ||
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== External Links == | == External Links == | ||
*[https://en.wikipedia.org/wiki/Pasteurization Pasteurization on Wikipedia] | *[https://en.wikipedia.org/wiki/Pasteurization Pasteurization on Wikipedia] | ||
[[Category:Glossary]] | |||
Revision as of 15:34, 7 September 2017
Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others.