Crème de Cassis: Difference between revisions

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From [https://en.wikipedia.org/wiki/Cr%C3%A8me_de_cassis Wikipedia]:
From [https://en.wikipedia.org/wiki/Cr%C3%A8me_de_cassis Wikipedia]:


Crème de cassis (pronounced [kʁɛm də kasis]) (also known as Cassis [[Liqueur]]) is a sweet, dark red liqueur made from [[black currant|black currants]].
Crème de cassis, also known as Cassis [[Liqueur]], is a sweet, dark red liqueur made from [[black currant|black currants]].


Several [[cocktails]] are made with crème de cassis, including the very popular wine cocktail, [[kir]].
Several [[cocktails]] are made with crème de cassis, including the very popular wine cocktail, [[kir]].

Revision as of 12:36, 10 September 2017

From Wikipedia:

Crème de cassis, also known as Cassis Liqueur, is a sweet, dark red liqueur made from black currants.

Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir.

It may also be served as an after-dinner liqueur or as a frappé.