Patxaran: Difference between revisions

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From [https://en.wikipedia.org/wiki/Patxaran Wikipedia]:
From [https://en.wikipedia.org/wiki/Patxaran Wikipedia]:


Patxaran (Basque pronunciation: [patʃaɾan]) (Basque from paitar, pattar "liquor" and aran "sloe" (in certain Basque dialects)[1] Spanish: Pacharán) is a [[sloe]]-flavored [[liqueur]] commonly drunk in Navarre and the Basque Country, the Pyrenees and in Spain. It is usually served as a [[digestif]] either chilled or on ice.
Patxaran is a [[sloe]]-flavored [[liqueur]] commonly drunk in Navarre and the Basque Country, the Pyrenees and in Spain. It is usually served as a [[digestif]] either chilled or on ice.


[[Category:Liqueur]]
[[Category:Liqueur]]
[[Category:Spirits]]
[[Category:Spirits]]
[[Category:Glossary]]
[[Category:Glossary]]

Revision as of 14:50, 10 September 2017

From Wikipedia:

Patxaran is a sloe-flavored liqueur commonly drunk in Navarre and the Basque Country, the Pyrenees and in Spain. It is usually served as a digestif either chilled or on ice.

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