Crème de Noyaux: Difference between revisions

From Distillers Wiki
Jump to navigation Jump to search
(Adding image)
m (Uncle Jesse moved page Creme de Noyau to Crème de Noyau: Correct spelling with accent)
(No difference)

Revision as of 21:44, 14 September 2017

Creme de Noyau

A red, almond flavored French liqueur made from fruit stones, and sometimes made with peach or apricot pits. Almond and/or apricot kernels; colorless or pink in color.