Vermouth: Difference between revisions
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[[file:vermouth.jpg|thumb|120px|right|Vermouth]] | |||
All vermouths, both white and red, are made from [[White_wine|white wine]] which is flavored with aromatic herbal extracts and spices. Dry vermouth is white and contains less [[Sugar|sugar]] than red vermouth. It can be served as an [[Aperitif|aperitif]]. White vermouth can be substituted for dry white wine in cooking. | All vermouths, both white and red, are made from [[White_wine|white wine]] which is flavored with aromatic herbal extracts and spices. Dry vermouth is white and contains less [[Sugar|sugar]] than red vermouth. It can be served as an [[Aperitif|aperitif]]. White vermouth can be substituted for dry white wine in cooking. | ||
Revision as of 19:34, 15 September 2017
All vermouths, both white and red, are made from white wine which is flavored with aromatic herbal extracts and spices. Dry vermouth is white and contains less sugar than red vermouth. It can be served as an aperitif. White vermouth can be substituted for dry white wine in cooking.