CHML & 35ML: Difference between revisions
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The 1.5 gram sizes can be added directly into up to 66 gallons of [[wine]]; simply dump in and stir. Optimum use is just before the end of [[fermentation]] or shortly thereafter. Store it in your refrigerator if you will be using it within 3 months, otherwise use a freezer. Use the whole packet the day you open it. Order the 15 gram packets for [[Inoculate|inoculation]] of up to 660 gallons of wine. The 35ML is an alternative to CHML especially for rose' and white wines as it is more tolerant of low [[pH]], SO<sub>2</sub> levels up to 44 parts per million and are tolerant of lower temperatures. | The 1.5 gram sizes can be added directly into up to 66 gallons of [[wine]]; simply dump in and stir. Optimum use is just before the end of [[fermentation]] or shortly thereafter. Store it in your refrigerator if you will be using it within 3 months, otherwise use a freezer. Use the whole packet the day you open it. Order the 15 gram packets for [[Inoculate|inoculation]] of up to 660 gallons of wine. The 35ML is an alternative to CHML especially for rose' and white wines as it is more tolerant of low [[pH]], [[sulfur_dioxide|SO<sub>2</sub>]] levels up to 44 parts per million and are tolerant of lower temperatures. | ||
[[Category:Yeast]] | [[Category:Yeast]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 22:13, 30 September 2017
The 1.5 gram sizes can be added directly into up to 66 gallons of wine; simply dump in and stir. Optimum use is just before the end of fermentation or shortly thereafter. Store it in your refrigerator if you will be using it within 3 months, otherwise use a freezer. Use the whole packet the day you open it. Order the 15 gram packets for inoculation of up to 660 gallons of wine. The 35ML is an alternative to CHML especially for rose' and white wines as it is more tolerant of low pH, SO2 levels up to 44 parts per million and are tolerant of lower temperatures.