Amarula: Difference between revisions

Revision as of 22:26, 6 October 2017

Amarula

Liqueur introduced in 1989 made from fruit of the African Marula tree which is similar to mango. Fruit is pulped, sweetened, fermented and distilled in copper pot stills to 65% ABV and matured in oak casks for three years.

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-[[Liqueur]] introduced in 1989 made from [[fruit]] of the African Marula tree which is similar to [[Mango_(fruit)|mango]]. Fruit is pulped, sweetened, [[Fermentation|fermented]] and [[Distillation|distilled]] in [[copper]] [[Pot_still|pot stills]] to 65% [[ABV]] and [[Maturation|matured]] in [[Barrel|oak casks]] for three years.
+[[File:amarula.jpg|thumb|110px|right|Amarula]]
+[[Liqueur]] introduced in 1989 made from [[fruit]] of the African Marula tree which is similar to [[mango]]. Fruit is pulped, sweetened, [[fermented]] and [[distill]]ed in [[copper]] [[pot still]]s to 65% [[ABV]] and [[Maturation|matured]] in [[Barrel|oak casks]] for three years.
 [[Category:Liqueur]]
 [[Category:Spirits]]
 [[Category:Glossary]]