Bajan Rum: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) (Adding image) |
Uncle Jesse (talk | contribs) mNo edit summary |
||
| Line 1: | Line 1: | ||
[[file:bajan_rum.jpg|thumb|120px|right|Bajan Rum]] | [[file:bajan_rum.jpg|thumb|120px|right|Bajan Rum]] | ||
A style of [[rum]] from Barbados. Lightly colored and no additives are allowed except for caramel coloring. Bajan rums are light and quite sweet. They are produced by a combination of [[column still|column]] and [[pot still | A style of [[rum]] from Barbados. Lightly colored and no additives are allowed except for caramel coloring. Bajan rums are light and quite sweet. They are produced by a combination of [[column still|column]] and [[pot still]]s, and have a fruity flavor. Considered to be truest to the [[distillate]]. | ||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 20:29, 11 October 2017
A style of rum from Barbados. Lightly colored and no additives are allowed except for caramel coloring. Bajan rums are light and quite sweet. They are produced by a combination of column and pot stills, and have a fruity flavor. Considered to be truest to the distillate.