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| [[File:Cordial-Medoc-Martinique.jpg|thumb|180px|right|Medoc Martinique Cordial]] | | #REDIRECT [[cordial]] |
| According to Irving Hirsch:
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| Cordials are usually produced with spirits as a base. The best cordials have [[brandy]] as a base. The flavor is imparted to the cordials by first distilling the [[fruit|fruits]] or herbs in order to produce an extract, then distilling the brandy with the extract, thereby producing a clean and perfectly homogenous flavor.
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| Examples of cordials are [[Chartreuse]], [[Creme de Cacao]], [[Creme de Menthe]], and the commercially successful, [[metallic gold]] infused [[Goldschlager]].
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| Please check out some of our known recipes for cordials:
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| [[Irish Cream Liqueur]], [[Kahlua Recipes]], [[cordials or Liqueurs]]
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| [[Category:Glossary]]
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| [[Category:Spirits]]
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