Reflux still: Difference between revisions
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*[http://homedistiller.org/forum/viewtopic.php?f=1&t=19711 HD: Diagrams and Plans Thread] | *[http://homedistiller.org/forum/viewtopic.php?f=1&t=19711 HD: Diagrams and Plans Thread] | ||
*[http://homedistiller.org/forum/viewtopic.php?f=1&t=46605 HD: Types of Stills - LM, VM, CM...What do they mean?] | *[http://homedistiller.org/forum/viewtopic.php?f=1&t=46605 HD: Types of Stills - LM, VM, CM...What do they mean?] | ||
*[http://homedistiller.org/forum/viewtopic.php?f=1&t=18873 HD: Some Still Drawings | *[http://homedistiller.org/forum/viewtopic.php?f=1&t=18873 HD: Some Still Drawings] | ||
[[Category:Equipment]] | [[Category:Equipment]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 05:19, 21 December 2017
Reflux stills are used to create neutral spirits which are very high in proof, (up to 96% alcohol), and are therefore very low in distinctive flavors. Examples of beverages which rely on neutral spirits are vodka, gin and cordials.
There are several different designs that can be used to make a reflux still.