Dunder Pit Safety: Difference between revisions
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General Rules: | General Rules: | ||
* Once a Dunder pit is left open to be infected it should be considered unsafe for direct human consumption without further processing. | * Once a Dunder pit is left open to be Seasoned (infected) it should be considered unsafe for direct human consumption without further processing. | ||
* Fermentations that use infected Dunder should be considered unsafe for direct human consumption without further processing. | * Fermentations that use Seasoned (infected) Dunder should be considered unsafe for direct human consumption without further processing. | ||
* It is not yet known if distillation will render the distillate or stillage fully safe though no known negative effects have been reported. | * It is not yet known if distillation will render the distillate or stillage fully safe though no known negative effects have been reported. | ||
Latest revision as of 03:25, 3 September 2019
Dunder Pits are becoming more common in distillation. This Wiki entry will hold the most updated information regarding the safe use of Dunder Pits.
General Rules:
- Once a Dunder pit is left open to be Seasoned (infected) it should be considered unsafe for direct human consumption without further processing.
- Fermentations that use Seasoned (infected) Dunder should be considered unsafe for direct human consumption without further processing.
- It is not yet known if distillation will render the distillate or stillage fully safe though no known negative effects have been reported.