White wine: Difference between revisions
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Uncle Jesse (talk | contribs) Removing pages specifically describing varieties of grape |
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White wine is made by not [[fermenting]] on the [[pulp]] or skin of the [[grape]] or [[fruit]]. | White wine is made by not [[fermenting]] on the [[pulp]] or skin of the [[grape]] or [[fruit]]. | ||
Zinfandel is a red or blue grape with white [[juice]] so it will make white wine if you press and ferment the juice alone, or red wine if you ferment on the skins and let the [[alcohol]] extract the pigment. | |||
[[Category:Wine]] | [[Category:Wine]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 23:58, 13 December 2022
White wine is made by not fermenting on the pulp or skin of the grape or fruit.
Zinfandel is a red or blue grape with white juice so it will make white wine if you press and ferment the juice alone, or red wine if you ferment on the skins and let the alcohol extract the pigment.