Marc: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) Changed redirect target from Pomace wine to Pomace Wine Tag: Redirect target changed |
Uncle Jesse (talk | contribs) Removed redirect to Pomace Wine Tag: Removed redirect |
||
| Line 1: | Line 1: | ||
[[file:Marc-de-Savoie.jpg|thumb|160px|right|Marc de Savoie]] | |||
Pomace, or [[marc]], is the solid remains of [[grape]]s, olives, or other [[fruit]] after pressing for [[juice]] or oil. It contains the skins, [[pulp]], seeds, and stems of the fruit. | |||
Grape pomace has traditionally been used to produce [[pomace brandy]] (such as [[grappa]], orujo, törkölypálinka, zivania). Today, it is mostly used as fodder, as fertilizer, or to extract bioactive compounds like polyphenols from it. | |||
[[Category:Wine]] | |||
[[Category:Glossary]] | |||
Revision as of 23:44, 14 December 2022
Pomace, or marc, is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, zivania). Today, it is mostly used as fodder, as fertilizer, or to extract bioactive compounds like polyphenols from it.