Aperitif: Difference between revisions
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Uncle Jesse (talk | contribs) Deleting specific wine styles |
Uncle Jesse (talk | contribs) Removing from the glossary |
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[[Category:Spirits]] | [[Category:Spirits]] | ||
Latest revision as of 00:58, 15 December 2022
A French word that describes an alcoholic beverage served before dinner. The traditional French aperitif is a mixture of white wine and creme de cassis, known as "kir". Vermouth, both sweet and dry is also sometimes served.