Marsala: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) Adding image |
Uncle Jesse (talk | contribs) No edit summary |
||
| Line 3: | Line 3: | ||
[[Category:Wine]] | [[Category:Wine]] | ||
Latest revision as of 22:16, 15 December 2022
Italy's most famous fortified wine. It features a rich, smoky flavor that ranges from sweet to dry. Sweet Marsala is used as a dessert wine. Dry Marsala is often used as an apértif.