Pasteurization: Difference between revisions
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== External Links == | == External Links == | ||
*[https://en.wikipedia.org/wiki/Pasteurization Pasteurization on Wikipedia] | *[https://en.wikipedia.org/wiki/Pasteurization Pasteurization on Wikipedia] | ||
Latest revision as of 23:20, 15 December 2022
Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others.