Plum wine: Difference between revisions
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Latest revision as of 22:22, 15 December 2022
Plum liquor, also known as "plum wine", is popular in both Japan and Korea, and is also produced in China. In China, plum wine is called meijiu (梅酒). Plum wine is normally made with distilled liquor and soaked with plum. The alcohol level is higher than typical fruit wine, which is fermented with just fruits.